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	FEATURED RECIPES Appetizers Artichoke Dip 82 Black Bean Dip 93 Calamari alla Franco 14 Carciofa al Forno (Artichoke Dip) 71 Crab Stuffed Portabella Mushrooms 81 Hemingway´s Fava Bean Ravioli with Shrimp 57 Hemingway´s Scallop Crab Cake with Tomato, Mango and Watermelon 56 Hit the Trail Ale Onion Rings 79 Mussels Dijon 152 Mussels Luigi 108 Pollenator Chicken Wings 77 Roasted Garlic 146 Savory Herbed Cheesecake 126 Savory Pie 100 Seafood Stuffed Portabella Mushrooms 22 Spicy Steamed Clams 120 The Garlic Appetizer 149 Beverages & Breakfasts Apple Cinnamon Pancakes 118 Bacon and Egg Quiche 52 Melinda´s Breakfast Bread Pudding 124 Scrambled Eggs in a Puffed Pastry 5 Suzette French Toast 48 Turkey Hash and Scrambled Eggs 125 Breads and Muffins Bread Sticks 116 Corn Muffins 138 Cranberry Bread 6 Irish Soda Bread 65 Poppy Seed Bread 133 Pumpkin Blueberry Bread 132 Rye Muffins 130 Sweet Apple Corn Bread 33 Desserts Apple Cake 140 Apple Crisp 153 Bacardi Driver Chocolate Cheese Pot 88 Bailey´s Irish Cream Quick Mousse 72 Banana Cake 136 Chocolate Chip and Maple Walnut Pie 40 Chocolate Mousse a l´Orange 20 Chocolate Raspberry Brownie Pie 99 Crème Caramel 35 Glazes Citrus Coolers 49 Hemingway´s Warm Chocolate Cake with Vermont Ale and Ice Cream 59 Italian Espresso Granita 51 Kourambiedes (Greek Shortbread Cookies) 90 Linzer Cookies 137 Maple Cream Brulé 66 Nana´s Applesauce Brunch Cake 131 Pittsfield Pie 143 Profiterole 44 Quick Food Processor Crust 53 Strawberries in Orange Liqueur with Sweetened Ricotta 8 Taylor´s Vermont Apple Pie 50 Tiramisu alla Susi 11 Entrées Baked Stuffed Scrod with Crabmeat Stuffing 17 Bourbon Marinated Salmon 127 Cajun Pan Seared Salmon over wilted Spinach 27 Calzone 114 Caribbean Catfish 142 Charity´s Hickory Smokes Pork BBQ Ribs 28 Chicken Lasagna 101 Chicken Picatta 121 Chicken Scarpara 102 Double Bag Steamed Hot Dogs 78 Fettucine alla Gaby 10 Filet of Salmon en Croûte de Beurre Blanc 70 Grilled Lamb Chops with Fresh Marjoram Rub 7 Honey Lemon Chicken 91 Hunter´s Veal 94 Kee Thai Lemongrass Chicken 87 Lynchburg Sweet Potato Fritters with Shrimp and Corn with Jack Daniels Roasted Red Pepper Sauce 32 Maple Jack Daniels Steak #7 92 Montreal Grilled New York Strip Steak 29 Mountain Jack Veal 38 Oatmeal Chicken with Maple Lemon Cream Sauce 62 Paella 16 Pan Seared Beef Tenderloin with Roasted Red Peppers and Portabella Mushrooms 23 Peppino´s Pasta 106 Pollo alla Limone 13 Roast Pork Tenderloin with Cherry Almond Sauce 85 Roast Pork Vermont 39 Saltimbocca alla Romana 12 Scallops alla Romana 107 Scallops Cascades 18 Seared Tuna 42 Sole à la Maison 155 Southwest Chicken 37 Stromboli 115 Tennessean Roulade of Veal Daniels Champentene 85 Turkey Wrap 119 Tuscan Chicken Leg 148 Veal Francese 105 Vermont Baked Veal 151 Pizza BBQ 96 Mama Mia 97 Outback 96 Pesto 113 Pizza Dough 112 Prima Veggie 96 Tree Hugger 113 Vermonter BLT 96 Salads and Salad Dressings Artichoke Heart and Tomato Salad 25 Maple Balsamic Vinaigrette 83 Sundried Tomato Vinaigrette 34 Warm Red Cabbage Salad 45 Sauces and Salsa Espresso Bar-B-Que Sauce 128 Mornay Sauce 17 Southwest Chicken Salsa 37 Side Dishes Basic Jason´s Pasta 73 Hemingway´s Butternut Squash and Sage Pudding 58 Tortellini alla Panna 109 Soups, Chilis and Stews Cream of Garlic Soup 60 Double Bag Chili 75 Garlic Soup 147 Hemingway´s Long Trail Ale and Cheddar Cheese Soup 76 McGrath´s Famous Guiness Stew 63 Mulligatawney Soup 64 Mussel Bisque 43 Potato Corn Chowder 144 Red Pepper Soup 141 Roux 146 Roasted Sweet Corn Chowder 4 Tomato Artichoke Soup 154 Tomato Garlic Soup 24 Vermont Maple Harvest Bisque 69
Home The Author News Featured Killington Restaurants Featured Recipes Upcoming Books Order Contact Us First Edition Printed in 2002 by Golden Birch Press, Killington, Vermont. ©2002 By Carol Ehmann No part of this book may be used or reproduced in any manner whatsoever without written permission, except in the case of brief quotations embodied in critical articles and reviews. All illustrations in this book are the sole property of the artist, Peter Gould, and may not be used or reprinted for any purpose without written permission from the artist. Printed in the USA • ISBN 0-9722857-0-9 • Cover By Peter Gould Original page design and graphic adaption by Evan Foley produced by webkewl